With noun/verb tables for the different cases and tenses links to audio pronunciation and relevant forum discussions free vocabulary trainer This column is further subdivided into two: Specified food category and Maximum levels, Additional specific labelling requirements. MASKNE, HAUTPROBLEME DURCH MASKE? SCHNELLE HILFE & PFLEGE FÜR DICH. White or almost white hygroscopic powder. Virutally odourless, white or almost white crystals with a sweet taste, Chemical name: α-D-glucopyranosyl-α-D-glucopyranoside, dihydrate, Chemical formula: C12H22O11 · 2H2O (dihydrate), Determine using an atomic absorption technique appropriate to the specified level. Taxonomic Identification: Class: Actinopterygii > order: Perciformes > family: Terapontidae > genus: Therapon or Scortum Barcoo. (Leguminosae family). Moisture (loss on drying) (g/100 g): 4,5-13,7. : A genetically modified strain of Saccharomyces cerevisiae, Appearance: Off-white to slight yellow powder, Trans-resveratrol content: Min. Aber gerade, wenn Körper und Geist unter Volldampf stehen, ist es wichtig, dass du über die Nahrung möglichst viele Vitalstoffe und Mineralien zu dir nimmst. It is presented either as a powder in a suitable matrix or an oily dispersion. Aspect, limpidity, shine, colour: Fluid at room temperature, clean, shiny yellow gold, Odour and taste: Fruity, vegetable without non acceptable taste or odour, Impurities insoluble in hexane: < 0,05 g/100 g, Omega 3 alpha linolenic acid (ALA): > 45 %, More than 50 % of tri-linolenin and di-linolenin-triglycerides. Zugegeben, Grünkohl ist nicht jedermanns Sache. After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions. Moisture and volatiles: ≤ 3 % or 0,6 expressed as water activity at 25 °C. Degree of acetylation (in % mol/wet weight): 0-30, Viscosity (1 % in 1 % acetic acid) (mPa.s): 1-14 for chitosan from Aspergillus niger; 12-25 for chitin from Agaricus bisporus, Fat binding capacity 800 × 9 w/wet weight): pass. Wir liefern dir deine Bestellung bis an die Haustür und ab einem Bestellwert über 50 Euro ist die Lieferung kostenlos. Chemical name: (5Z,7E,22E)-3S-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol, Vitamin D2 (ergocalciferol) in the final product: 0,75-3 μg/100 g (*). Post-harvest the seeds are cleaned mechanically. There shall be a statement that excessive consumption may lead to gastro-intestinal disturbance. White Smile™ is a unique teeth whitening system that’s whitened the smiles of thousands of satisfied customers. It is a light brown, slightly turbid liquid. Production process of fruit juices and fruit juice blends beverages, containing Chia seeds, includes seed pre-hydration and pasteurisation steps. Jetzt informieren! Total diet replacement for weight control as defined in Regulation (EU) No 609/2013, Fucoidan extract from the seaweed Fucus vesiculosus. Viscosity (*) at 2 hours: Min 3 600 mPa.s, Viscosity (*) at 24 hours: Min 4 000 mPa.s, Solubility: Soluble in hot and cold water, Colour: White/off white with absence or minimal presence of black spots, Viscosity (*) at 1 hour: Min 3 000 mPa.s, Solubility - Soluble in hot and cold water, The measurements of viscosity are carried out under the following conditions: 1 %, 25 °C, 20 rpm. Showing all 0 items Jump to: Summaries. Synthetic lycopene consists of ≥ 96 % lycopene and minor quantities of other related carotenoid components. Eur. Unflavoured fermented milk-based products, Flavoured fermented milk-based products including heat-treated products, 12 g/kg for products other than beverages, Infant formula as defined in Regulation (EU) No 609/2013, 1,2 g/l alone or in combination with up to 0,6 g/l of lacto-N-neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer, Follow-on formula as defined in Regulation (EU) No 609/2013, Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013, 1,2 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer, Milk-based drinks and similar products intended for young children, 1,2 g/l for milk-based drinks and similar products added alone or in combination with up to 0,6 g/l lacto-N-neotetraose, at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer, Bread and pasta products bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014, Coffee, tea (excluding black tea), herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products, 9,6 g/l - the maximum level refers to the products ready to use, Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants, Maximum levels (expressed as ratio kg galacto-oligosaccharide/kg final food), Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen, In line with normal food use of glucosamine from shell fish. Vitamin K2 (menaquinones) series with menaquinone-7 (MK-7)(n = 6) being C46H64O2, menaquinone-6 (MK-6)(n = 5) being C41H56O2 and menaquinone-4 (MK-4)(n = 3) being C31H40O2. Nach einem langen Tag oder auswärtigen Terminen verlockt Fast-Food dann gerne mehr als einmal. GESUNDE ZÄHNE DURCH ERNÄHRUNG: WEIß & STRAHLEND! The obtained precipitate contains essentially proteins with 7 % of the enzyme diamine oxidase (enzyme nomenclature E.C. Unser Drink enthält 99,7 % reines Aloe-Vera-Gel mit einer frischen zitronigen Note, ist reich an Vitamin C, zuckerfrei und ohne Zusatz von Konservierungsstoffen. The treatment of the pasteurised milk with UV radiation results in an increase in the vitamin D3 (cholecalciferol) concentrations by conversion of 7-dehydrocholesterol to vitamin D3. Crystalline products occur in anhydrous, monohydrate and dihydrate forms. Ws and WR are the weights (mg) of the test sample and reference α-cyclodextrin, respectively, after correcting for water content. The oil is then extracted from the biomass and purified. Phytosterols and phytostanols are sterols and stanols that are extracted from plants and may be presented as free sterols and stanols or esterified with food grade fatty acids. Specifications of the enzyme preparation of prolyl oligopeptidase: Activity: > 580 000 PPI (*)/g (> 34,8 PPU (**)/g), Colour: Off-white to orange yellowish. Free of particulate matter and of foreign or rancid odour. Synthetic zeaxanthin is produced by a multi-step chemical synthesis from smaller molecules. A non-reducing disaccharide that consists of two glucose moieties linkes by an α-1,1-glucosidic bond. Diese Lebensmittel aus China erreichen ohne Herkunftsnachweis Europa. After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps. Magnolia bark extract is mainly composed of two phenolic compounds, magnolol and honokiol. It is freely soluble in water. There shall be a statement that the products are not intended for use by children. beta (1, 3)-glucan, composed of repeating units of D-glucose (CAS No: 9041-22-9). KNACKIG & FRISCH: LEBENSMITTEL LÄNGER HALTBAR MACHEN. Soluble in glacial acetic acid. Depository number FERM BP-2789, Staphylococcus aureus: Not detected in 1 g, Pseudomonas aeruginosa: Not detected in 1 g, Appearance: Dark brown powder free of visible impurities, Low fat Cocoa (Theobroma cacao L.) extract, Silicon dioxide (technological aid): Max 1,0 %. Putenbrust macht sich gut in Salaten oder mit Gemüse und ergänzt vor allem einen Low Carb Speiseplan optimal. 100 JAHRE UND FIT: DAS GEHEIMNIS DER BLAUEN ZONEN, SNACKIFICATION & CO: DER FOODMARKT VERÄNDERT SICH, KUCHENREZEPT: LECKERE SKILLET COOKIES AUS DER PFANNE. The product has a particle size ranging from broken leaves to coarse powder with fines. It is obtained from sucrose by an enzymatic process. The Ice Structuring Protein (ISP) preparation is a light-brown liquid produced by submerged fermentation of a genetically-modified strain of food-grade baker's yeast (Saccharomyces cerevisiae) in which a synthetic gene for the ISP has been inserted into the yeast's genome. Afterwards the juice is collected and pasteurised, prior to being concentrated in a vacuum evaporator from a brix of 6 to 8 to a brix of 49 to 51 in the final concentrate. (2010). Chitin-glucan complex is obtained from the cell walls of the fruit bodies of the fungus Fomes fomentarius. 1.7K likes. Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol), Crystalline silica: max 0,1-0,3 % as impurity. Morinda citrifolia concentrate is prepared from M. citrifolia puree by treatment with pectinolytic enzymes (50-60 °C for 1-2 h). OMEGA-3: WELCHE ROLLE SPIELT ES FÜR UNSER IMMUNSYSTEM? Damit dir das gelingt, bietet dir Forever tolle Alternativen, die deinen täglichen Speiseplan ergänzen! Seeds and skin may be separated mechanically from the pureed fruits. Chemical name: 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol, Total by-products (related substances): ≤ 0,5 %, Microbial source The designation of the novel food on the labelling shall be accompanied by indication that the product is a source of glucose and fructose. Mit vielen Ballaststoffen punkten Haferflocken nicht nur beim Frühstück. Vitamin D2 content in the yeast concentrate varies between 1 800 000 -3 500 000 IU vitamin D/100 g (450-875 μg/g). UV radiation: A process of radiation in ultraviolet light within the wavelength of 200-310 nm with energy input of 1 045 J/l. lll Haltbare Lebensmittel für den Vorrat günstig im Online-Shop kaufen! Quinoa ist reich an wertvollen Kohlenhydraten und eines der wenigen pflanzlichen Quellen, die … Then the puree is heated to inactivate the pectinases and then immediately cooled. The ISP preparation consists of native ISP, glycosylated ISP and proteins and peptides from the yeast and sugars as well as acids and salts commonly found in food. Der ÖBSV ist der Österreichische Bogensportverband. Chromatography: Liquid chromatograph equipped with a refractive index detector and an integrating recorder. MAG = monoacylglycerols, DAG = diacylglycerols, TAG = triacylglycerols. Calculate the percentage of α-cyclodextrin in the test sample as follows: % α-cyclodextrin (dry basis) = 100 × (AS/AR) (WR/WS). Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder. Record the chromatograms and measure the size of response of the trehalose peak. The concentrate is stabilised with 10 mM citric acid buffer. Sterols, triterpenic alcohols, methylsterols: > 5,0 g/100 g. Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘rapeseed oil high in unsaponifiable matter’. DIESES JAHR ABER RECHTZEITIG! Oil rich in phospholipids is produced from Antarctic krill (Euphausia superba) by repeated solvent washings with an approved solvent (under Directive 2009/32/EC) to increase phospholipid content of the oil. 210 and 215 °C, Appearance: off-white to pale pink powder, Chemical name: polyphenol (-) epigallocatechin-3-gallate, Synonyms: epigallocatechin gallate (EGCG), Solubility: EGCG is fairly soluble in water, ethanol, methanol and acetone, Chemical name (IUPAC): (2S)-3-(2-thioxo-2,3-dihydro-1H-imidazol-4-yl)-2-(trimethylammonio)-Propanoate, (methanol, ethyl acetate, isopropanol, ethanol), Microbiological specifications ‘Instrumental methods’ (*). Billige Lebensmittel, a song by Jens Neutag on Spotify. The novel food ingredient is a peptide mixture, which is obtained by an alkaline protease-catalysed hydrolysis of fish (Sardinops sagax) muscle, subsequent isolation of the peptide fraction by column chromatography, concentration under vacuum and spray drying. The extract contains an α-glucosidase inhibitor. ERKÄLTUNG VORBEUGEN: HERBSTGEMÜSE FÜR EIN STARKES IMMUNSYSTEM. Blutdrucksenkende lebensmittel liste - Der absolute Gewinner . During the fermentation process, the ingredient is secreted into the growth medium from which it is subsequently separated and purified to a concentration of > 98 %. HAUTTYP TESTEN UND DIE RICHTIGE PFLEGE FINDEN! Sugars, water, cider, spices and lemon juice may be used. WEIHNACHTEN ZU HAUSE FEIERN: MACH ES DIR SCHÖN! Flowers, leaves and other parts of the plant are removed. The Astaxanthin is diluted and standardized to 2,5 %, 5,0 %, 7,0 %, 10 %, 15 % or 20 % using olive oil, safflower oil, Sunflower oil or MCT (Medium Chain Triglycerides). Infrared spectroscopy: Conformity with ref. Ich nehme das Aloe Vera Gel zur Stärkung meines Stoffwechsels. Chemical name: (3β,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol, Vitamin D2 in the final product: 5-10 μg/100 g fresh weight at the expiration of shelf life. As a result, the yeast cells are not transferred into the ISP preparation as such or under an altered form. Lowest Viagra Price Guarantee often without a prescription. Allanblackia seed oil is obtained from the seeds of the allanblackia species: A. floribunda (synonymous with A. parviflora) and A. stuhlmannii. Konserven Nudeln Fertiggerichte Gewürze Tee und vieles mehr! Bitte loggen Sie sich mit Ihren FBO-Daten ein. Recovery and purification of γ-cyclodextrin may be carried out by precipitation of a complex of γ-cyclodextrin with 8-cyclohexadecen-1-one, dissolution of the complex with water and n-decane, steam-stripping of the aqueous phase and recovery of gamma-CD from the solution by crystallisation. : Metaweinsäure wird bei der Herstellung zahlreicher Lebensmittel verwendet. TROCKENE HAUT NACH SOMMER? The principal constituents of rooster comb extract are the glycosaminoglycans hyaluronic acid, chondroitin sulphate A and dermatan sulphate (chondroitin sulphate B). Purity/Composition of the mycelial extract from Lentinula edodes: N-containing constituents (**): < 10 mg/ml. Beta-glucans are complex, high molecular mass (100–200 kDa) polysaccharides, found in the cell wall of many yeasts and cereals. Composition of the two permitted types of extracts, based on the level of fucoidan: Fucoidan from seaweed Undaria pinnatifida is extracted using aqueous extraction in acidic solution and filtration processes without the use of organic solvents. Mit wertvollen Inhaltsstoffen schmeckt Brokkoli nicht nur gut, sondern ist auch noch richtig gesund. Total oligomeres (less than 1 000 Dalton): ≤ 50 mg/kg, Monoethylene glycol methyl ether: < 3,0 mg/kg, Diethylene glycol methyl ether: < 4,0 mg/kg, Triethylene glycol methyl ether: < 7,0 mg/kg. By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia puree and concentrate. Ph. ), OJ L 351, 30.12.2017, p. 72–201 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV), In force: This act has been changed. It is a red to dark brown viscous, clear liquid. Beverages containing flavonoids shall be presented to the final consumer as single portions. No solvents are used and, once pressed, the oil is held in decantation tanks and a filtration process employed to remove impurities. A non-reducing cyclic saccharide consisting of six α-1,4-linked D-glucopyranosyl units produced by the action of cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) on hydrolyzed starch. Procedure: inject separately equal volumes of the sample solution and the standard solution into the chromatograph. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lucerne (Medicago sativa) protein’ or ‘Alfalfa (Medicago sativa) protein’. Taxifolin-rich extract from the wood of Dahurian Larch (Larix gmelinii (Rupr.) The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision. Especially in the summer months from July to September, when many first-year students are looking for accommodation. 2′-Fucosyllactose is isolated by spray drying. Was kann ich für ein starkes Immunsystem tun? Die kalorienarme Fleischsorte punktet mit viel Proteinen und wenig Fett. Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L. Petroselinic acid (cis-C18:1(n-12)): 60-75 %. A non-reducing cyclic saccharide consisting of eight α-1,4-linked D-glucopyranosyl units produced by the action of cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) on hydrolysed starch. JOGGEN ANFANGEN: WARUM DU JETZT DAMIT UNBEDINGT STARTEN SOLLTEST! The novel food ingredient is off-white to light yellow powder. Vitamin K2 is removed during the manufacturing process. Mit Forever selbstständig werden – eine Chance für dich? The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5 (1), ‘Instrumental methods’, Principle: trehalose is identified by liquid chromatography and quantified by comparison to a reference standard containing standard trehalose, Preparation of sample solution: weigh accurately about 3 g of dry sample into a 100 ml volumetric flask and add about 80 ml of purified, deionised water. The overall product is syrup, in addition to these oligosaccharides, contains mainly fructose but also the disaccharide leucrose and other disaccharides. So weißt du ganz genau was er frisst und du wirst sehen: er wird es lieben! Residual solvents (methanol, 2-propanol, methyl acetate, acetone): ≤ 50,0 mg/kg singly, ≤ 200,0 mg/kg in combination), Aerobic mesophilic bacteria total count: ≤ 500 CFU/g, Chemical name: α-L-Fucopyranosyl-(1→2)-β-D-galactopyranosyl-(1→4)-D-glucopyranose, Genetically modified strain of Escherichia coli K-12, Genetically modified strain of Escherichia coli BL21. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni leaves’ or ‘leaves of Morinda citrifolia’. Oxidative stability: All food products containing Antarctic Krill oil rich in phospholipids from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. Commercially grown Agaricus bisporus to which UV light treatment is applied to harvested mushrooms. Fucoidan from the seaweed Fucus vesiculosus is extracted using aqueous extraction in acidic solution and filtration processes without the use of organic solvents. The designation of the novel food on the labelling of the food supplements containing it shall be ‘Lactitol’, Food Supplements as defined in Directive 2002/46/EC (capsules or tablets) intended for the adult population. The designation of the novel food on the labelling of the foodstuffs containing it shall be: ‘Morinda citrifolia fruit puree’ or ‘Noni fruit puree’, ‘Morinda citrifolia fruit concentrate’ or ‘Noni fruit concentrate’, Powdered nutritional drink mixes (dry weight), Jams and jellies in accordance with Directive 2001/113/EC, Based on pre-processing quantity to produce final 100 g product, Savoury sauces, pickles, gravies and condiments. It consists primarily of two polysaccharides: Chitin, composed of repeating units of N-acetyl-D-glucosamine (CAS No: 1398-61-4); Beta-(1,3)(1,6)-D-glucan, composed of repeating units of D-glucose (CAS No: 9041-22-9). Potato proteins (coagulated) and hydrolysates thereof, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Potato protein’, Prolyl oligopeptidase (enzyme preparation), The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Prolyl oligopeptidase’, Food Supplements as defined in Directive 2002/46/EC for general adult population, 120 PPU/day (2,7 g of enzyme preparation/day) (2 × 106 PPI/day), PPU – Prolyl Peptidase Units or Proline Protease Units, 3 capsules/day; equalizing 12,6 mg pig kidney extract a day, Diamine oxidase (DAO) content: 0,9 mg/day (3 capsules with a content of DAO of 0,3 mg/capsule), Food for special medical purposes as defined in Regulation (EU) No 609/2013, Rapeseed oil high in unsaponifiable matter, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed oil extract’, 1,5 g per portion recommended for daily consumption, As a vegetable protein source in foods except in infant formula and follow-on formula. DIE DIÄT DER STARS: WIE FUNKTIONIERT SIRTFOOD? The ingredient consists primarily of wax esters (> 85 %) with minor amounts of triglycerides and other neutral lipids. Organic Silicon (monomethylsilanetriol) preparation (aqueous solution): Methanol: ≤ 5,0 mg/kg (residual presence). The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Guar Gum’. DIE BESTE TUCHMASKE FÜR SCHÖNE HAUT: DER BEAUTYTREND! Chemical name: Pentamagnesium di-(2-hydroxybutanedioate)-di-(2-hydroxypropane-1,2,3-tricarboxylate), Molecular weight: 763,99 Daltons (anhydrous), Solubility: Freely soluble in water (about 20 g in 100 ml), Description of the physical state: Amorphous powder, Colour (20 % aqueous solution): Colourless to yellowish, Appearance (20 % aqueous solution): Clear solution. The dry matter of this juice contains about 35 % of crude protein. Runde 40 % greifen dabei auch regelmäßig zu einem Fertiggericht, jeder Zehnte kocht erst gar nicht und isst ausschließlich auswärts. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘2′-fucosyllactose’. UV-treated milk is cow's milk (whole and semi-skimmed) to which a treatment with ultraviolet (UV) radiation via turbulent flow is applied after pasteurisation. It's in the same family as the seahorse, and like its cousin, the pipefish has plates of bony armor covering its body. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions. The designation of the novel food on the labelling shall be accompanied by indication that the ‘Trehalose is a source of glucose’. There is a minor reduction of triglycerides containing monounsaturated and polyunsaturated fatty acids. The resulting fermented milk product is homogenised and then heat-treated to inactivate Bacteroides xylanisolvens (DSM 23964). Oversættelse for 'Lebensmittel' i den gratis tysk-dansk ordbog og mange andre danske oversættelser. (2)  Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (OJ L 228, 31.7.2014, p. 5). Maize-germ oil high in unsaponifiable matter, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Maize-germ oil extract’, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Methylcellulose’, Methylcellulose is not to be used in foods specially prepared for young children, Flavoured or unflavoured fermented milk products, Cold desserts (dairy, fat, fruit, cereal, egg-based products), Fruit preparations (pulps, purees or compotes), (6S)-5-methyltetrahydrofolic acid, glucosamine salt, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘(6S)-5-methyltetrahydrofolic acid, glucosamine salt’ or ‘5MTHF-glucosamine’, Food Supplements as defined in Directive 2002/46/EC as a source of folate, The designation of the novel food on the labelling of the food supplements containing it shall be ‘Organic silicon (monomethylsilanetriol)’, Food Supplements as defined in Directive 2002/46/EC for adult population (in liquid form), Mycelial extract from Shiitake mushroom (Lentinula edodes), The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘extract from the mushroom Lentinula edodes’ or ‘extract from Shiitake mushroom’, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni juice’ or ‘Juice of Morinda citrifolia’, Pasteurised fruit and fruit nectar based drinks, 30 ml with one serving (up to 100 % noni juice), 20 ml twice a day, not more than 40 ml per day, Noni fruit juice powder (Morinda citrifolia), 6,6 g/day (equivalent to 30 ml of noni juice), The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni juice powder’ or ‘Juice powder of Morinda citrifolia’, Noni fruit puree and concentrate (Morinda citrifolia). Unionsliste neuartiger Lebensmittel oder in die Liste traditioneller Lebensmittel aus Drittländern [...] sollte unbeschadet der Möglichkeit erfolgen, die Auswirkungen der Gesamtaufnahme eines Stoffes zu bewerten, der diesem Lebensmittel zugesetzt oder zu seiner Herstellung oder der Herstellung eines vergleichbaren Erzeugnisses gemäß der Verordnung (EG) Nr. Dark brown liquid. Chia (Salvia hispanica L.) is a summer annual herbaceous plant belonging to the Labiatae family. 1.4.3.22) and is resuspended in a physiologic buffer system. GENERATION COUCH POTATO: JUGENDLICHE BEWEGEN SICH ZU WENIG. Solubility: Swelling in water, producing a clear to opalescent, viscous, colloidal solution. Service alerts and outages reported by UPS. Nickel is used as a catalyst. Flowers, leaves and other parts of the plant are removed. The clear yellow arachidonic acid-rich oil is obtained by fermentation of the non-genetically modified strains IS-4, I49-N18 and FJRK-MA01 of the fungus Mortierella alpina using a suitable liquid. Bring sample to complete dissolution and dilute to mark with purified deionised water. The hard shells are cracked open and the pulp is separated from the seeds and the shell. Insoluble in ethanol, ether and chloroform. It is obtained by chemical sulphation of chondroitin derived from fermentation by the bacterium Escherichia coli O5:K4:H4 strain U1-41 (ATCC 24502). Fruit storage before high-pressure treatment, Fruit harvested and stored in conjunction with good/hygienic agricultural and manufacturing practices, Fruit homogenised and added to other ingredients, Equivalent to storage regimen for conventionally processed product. (1)  Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).